Cut the zucchini into pieces. Bring water to a boil and let the zucchini simmer for 10 minutes. Add to a mixer.
Boil cauliflower until soft. Add to a mixer.
Bring the water to a boil and add vegetable stock. Add to mixer and mix until the soup is smooth. Add cream and white pepper.
Serve with KNÄCKEKEX PARMESAN.