Swedish Meatballs


4 servings

1 Ibs of Grass Fed Ground Beef
1 Egg
1/4 cup of Cream
2 tbsp of Almond Flour
Salt and Pepper
1 tbsp of Grass Fed Butter (for frying)

Brown Sauce:
2/3 cup of Cream
2 tbsp of Veal Stock

Recipe Steps

Meatballs: Mix ingredients carefully with your hands and shape into small, round balls. Fry in butter.

Brown Sauce: Bring cream and stock to a boil. Let simmer until it thickens.