Nougat Cheesecake


1 2/3 cups of Almond Flour
1/3 cup of Coconut Flour
1 tsp of Baking Powder
1/3 cup of Erytritol (powdered preferably)
1 egg
7oz of soft Grass Fed Butter

8 oz of Cream Cheese
2 egg
1/3 cup of Erythritol (powdered preferably)
1 jar of KZ Clean Eating’s NOUGATCREME (available HERE!)

Recipe Steps

Knead the ingredients for the crust with your hands. Shape into a big ball. Let it rest in the fridge for at least 45 mins.

Mix the filling ingredients in a bowl.

Add the crust to a spring form pan and pre-bake at 392F Degrees for 10 mins.

Add the filling and bake for another 30 mins.

Let cool off.

Put in the fridge for at least 4 hours. The longer the better!

Serve with whipped cream, mashed raspberries and fresh mint leaves.