Lemon Pie

Ingredients

Crust:
1.7 cups of Almond Flour
6 tbsp of Butter
1 Egg
1 pinch of Stevia
1 pinch of Cardamom
1 pinch of Vanilla Powder

Filling:
4 Egg
1.7 cups of Cream
1 Lemon (juice and zest)
1/2 cup of Erythritol
1 pinch of Stevia

Recipe Steps

Preheat oven to 340F (170C).

Start with the crust: melt butter and mix with almond flour, egg, stevia, vanilla powder and cardamom until smooth.

Add dough to a pie pan and pre-bake for 10 minutes. Let cool.

Mix lemon zest and lemon juice together with eggs, cream, erythritol and stevia.

Pour mixture into the pie pan and bake for 20-30 minutes.