Recipe Steps
Meatballs
Dice the shallots and the chili and fry in half of the butter. Let it cool down.
Press the garlic a mix with remaining ingredients in a bowl. Add shallots and chili.
Make small meatballs of the mixture and fry in the remaining butter.
Tomato Sauce
Press garlic and mix it with remaining ingredients in a pan. Let the sauce simmer for 15 minutes.
Add meatballs and serve.