Crust: Preheat oven to 392F degrees. Melt butter (or coconut oil) and mix with remaining ingredients. Add to a quiche pan/pie pan and bake for 15 minutes. Take out and let cool off.
Filling: Mix eggs, milk, cream, half of the cheese and the spices in a bowl. Place the ham in the pie crust and pour the mixture on top. Add the remaining cheese and bake for approx. 20 minutes.