Recipe Steps
Cupcakes:
Preheat oven to 347F (175C).
Whisk the eggs and erythritol until fluffy. Add melted butter, cream and cream cheese.
In a separate bowl, mix dry ingredients carefully and add to the mixture. Mix well.
Pour the mixture into cupcake pans and bake for approx. 25 mins.
Frosting:
Mix all ingredients carefully. Stick in the fridge for 30 minutes. Spread the frosting over the cupcakes and serve.