Cottage Cheese & Blueberry Pancakes


4 eggs
1/3 cups of almond flour
1 cup of cottage cheese
1/3 cup of blueberries (fresh or frozen)
1/3 cup of chopped almonds
1 cup of cream
1tsp of vanilla powder

Recipe Steps

Mix cottage cheese and blueberries with the chopped almonds.

Whisk eggs, cream and vanilla powder carefully. Add almond flour and the cottage cheese mixture. Stir carefully.

Fry 4-6 panncakes in coconut oil on medium heat in a pan.