Recipe Steps
Preheat oven to 395F (200C). Mix all ingredients and shape into 10 balls. Flatten them on a baking sheet with parchment paper. Bake for 12 minutes on the middle rack. Let cool for at least 30 mins before serving.
Chocolate Chip Cookies
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Categories:
- Treats
Ingredients
4 tbsp of Coconut Oil (or butter)
1 1/2 cup of Almond Flour
2/3 cup of Erythritol (powdered preferably)
1 tsp of Vanilla Powder
1 1/4 of Crushed Hazelnuts
3 oz of Dark Chocolate
1/3 cup of Wheat Bran or Oat Bran (could be substituted for more almond flour)
1 tsp of Baking Powder
1 tbsp of Psyllium Husk Powder