Cut chicken in smaller pieces. Crush the pork rinds carefully and mix with chili spice and salt.
Mix egg and cream in a bowl. Dip the chicken pieces in it and flip in the crushed pork rinds.
Heat up a skillet on high heat with coconut oil. Place the chicken pieces in the skillet when the oil is hot. Let the chicken fry until fully cooked.
Serve with a fresh salad or cole slaw.